Ingredients
1 c dark balsamic vinegar1/2 c white balsamic vinegar infused with oregano
2 T honey
1-1/2 lbs. fingerling potatoes
1/4 c olive oil
1 T dried rosemary
Zest of 1 orange
Sea salt to taste
2 T parsley
Description
Petit Chef
Balsamic Glazed Fingerlings
1/2 c white balsamic vinegar infused with oregano
2 T honey
1-1/2 lbs. fingerling potatoes
1/4 c olive oil
1 T dried rosemary
Zest of 1 orange
Sea salt to taste
2 T parsley
Petit Chef
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