Ingredients
- 4 french style rolls (6 inches)
- 8 ounces cream cheese, softened
- 8 ounces Braunschweiger
- 1 cup carrot, finely shredded
- 1/2 cup fresh parsley, chopped
- 2 tablespoons scallions, chopped
- 2 teaspoons lemon juice
- 1 teaspoon worcestershire sauce
Description
This Sound Really Good!
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