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Ingredients

• 175g spicy sausage (preferably Italian, such as Luganega, available from Delicatessens)
• 6.0 tbsp olive oil
• 1 small onion , finely chopped
• 2 garlic cloves , finely chopped
• 200g arborio rice
• 500.0ml Barolo or other good Italian red wine
• 500.0ml chicken stock
• 1 small head radicchio (about 175g), halved, trimmed and sliced
• 25.0g butter
• 30.0g parmesan , grated, plus more to serve

Description

BBC Good Food