Login to Save Like

Ingredients

• 175 g spicy Italian sausages, (see Cooks note, below)
• 6 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 200 g arborio risotto rice
• 500 ml Barolo red wine
• 500 ml chicken stock, hot
• 1 x 175 g head radicchio, halved, base trimmed and leaves sliced
• 25 g butter
• 30 g grated parmesan, plus extra, to serve

Description

Spicy Italian Sausage, Bitter-leafed Radicchio And A Robust Italian Red Wine Make Excellent Partners In This Substantial Risotto From Diana Henry

UK TV