Ingredients
1 ½ pounds ripe tomatoes, roughly chopped2 tablespoons olive oil
Kosher salt to taste
Fresh ground black pepper to taste
2 tablespoons butter
¼ cup shallots, peeled and diced
½ bunch fresh mint, chopped
¼ cup flour
½ cup tomato paste
1 cup red wine
2 cups water
4 1 ½-ounce puff pastry rounds cut to fit top of oven-safe soup bowls or crocks (buy one sheet of puff pastry)
½ egg, beaten
Moody's Bistro & Lounge
10007 Bridge St., Truckee, Calif.
530-587-8688
moodysbistro.com
Description
With Its Puff Pastry Topping, This Soup Is Hearty Enough For A Meal When Paired With A Green Salad. If You Want A Lighter First Course, You Can Serve The Soup Without The Puff Pastry. This Saves 234 Calories And 16 Grams Of Fat Per Serving.
Shape
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