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Ingredients

• 4 chicken joints (skin removed)
• 1 tin Heinz cream of tomato soup
• 1 handful chopped herbs (basil and thyme)
• 1 fresh tomato (diced)
• 1 clove garlic (chopped)
• 3-4 shallots (chopped)
• 1 cup white wine
• 100g sliced mushrooms
• 3 tablespoon olive oil
• 2 tablespoon plain flour
• Salt and pepper

Description

I Read That Chicken Marengo Was Made For Napolean After He Won The Battle Of Morengo In 1800. Here Is My Mum's Version Of Chicken Marengo, It Is So Easy To Make And I Would Like To Share It With You.

All Recipes UK