Ingredients

Ingredients For the aioli

• 4-6 garlic cloves

• sea salt

• 1 tsp Dijon mustard

• 2 free-range eggs, at room temperature

• 75ml/2½ fl oz vegetable oil

• 75ml/2½ fl oz good-quality extra virgin olive oil

• 1 lemon, juice only

For the soup

• 3 shallots

• 2 garlic cloves

• 2 ripe tomatoes

• 2-3 tbsp olive oil

• 3 or 4 sprigs fresh thyme

• pinch saffron

• 2-3 tbsp Pastis

• 3-4 tbsp dry white wine

• 500g/1lb 2oz cleaned fish and shellfish, such as 2 red mullet, gutted and cleaned; 2 prawns; 2 langoustines; 6 mussels, rinsed; 6 palourde clams, rinsed; 1 squid body; piece of monkfish fillet. (You don't have to stick to this selection; use whatever comb

• sea salt and freshly ground black pepper

• chopped parsley or basil, for sprinkling

To serve

• slices of grilled bread

Description

Recipe Uses 4-6 Garlic Cloves, Sea Salt, 1 Tsp Dijon Mustard, 2 Free-range Eggs, At Room Temperature, 75ml/2½ Fl Oz Vegetable Oil, 75ml/2½ Fl Oz...

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