Ingredients
- 3 large red bell peppers (about 2 pounds)
- 1 tablespoon canola oil
- 1 tablespoon balsamic vinegar (or more to taste)
- Kosher salt and freshly ground black pepper
- 1/4 cup capers, rinsed and drained
- 1 medium clove garlic, minced or grated on microplane (about 1 teaspoon_
- 1 tablespoon minced fresh Italian parsley
Description
Serious Eats
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