Ingredients
1 1/2-pound Wild salmon fillet3 tablespoons White wine vinegar
2 tablespoons Dijon mustard
4 Hard-boiled eggs
3 tablespoons Finely chopped parsley
Description
Meals Matter
Roast Salmon With Mustard Vinaigrette
3 tablespoons White wine vinegar
2 tablespoons Dijon mustard
4 Hard-boiled eggs
3 tablespoons Finely chopped parsley
Meals Matter
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