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Ingredients

• 1 large tuna steak, about 3/4 pound, seared medium doneness
• 1 1/4 cups baguette crumbs (fresh bread crumbs make from baguette; or any fresh breadcrumbs)
• Zest of 1/2 lemon
• 4 large green olives, minced
• 1 tablespoon capers, minced
• 1 clove garlic, grated
• 1 green onion, minced
• 1 tablespoon flat leaf parsley, finely chopped
• Leaves of 2 stems of thyme
• 1 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 1 egg
• 1 tablespoon white wine vinegar
• 1 teaspoon anchovy paste
• 1 teaspoon olive oil
• Vegetable oil and olive oil for frying

Description

Serious Eats