Ingredients
- 8 paper-thin slices of pancetta or bacon (about 2 ounces)
- 1 tablespoon extra-virgin olive oil
- 1 pound mixed mushrooms, such as chanterelles, cremini and Portobellos, thickly sliced
- Sea salt
- 3 tablespoons unsalted butter
- 1 teaspoon finely chopped parsley or tarragon
- 5 cups light chicken stock or canned low-sodium broth
- 1 garlic clove, lightly smashed
- 1 shallot, minced
- 1 1/2 cups Arborio rice
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces), plus shavings, for garnish
- 2 tablespoons heavy cream
- Freshly ground white pepper
Description
Food & Wine
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