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Ingredients

• 12 slices Crostini
• 410g canned diced tomatoes
• 1 carrot, peeled and finely diced
• 2 stalks celery, finely diced
• 2 Tbsp flat leaf parsley, chopped
• 1 tsp fresh rosemary, finely chopped
• 1 clove garlic, chopped
• 200g lentils
• 2 Tbsp olive oil
• 1 large onion, finely diced
• 4 slices pancetta, rind removed and finely chopped
• ½ cup parmesan, grated
• 1 small red chilli, seeded and finely chopped
• 1 Tbsp tomato paste
• 1lt vegetable stock or chicken stock

Description

Blackbook Cooking