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Ingredients

• 3 tablespoons olive oil
• 7 ounces enoki mushrooms
• 1 large onion, finely chopped
• 2 cloves garlic, smashed
• 2 cups Arborio rice (about 14 ounces)
• 12 ounces dry white wine
• 5 cups warm chicken broth
• Sea salt
• 1 pound fresh peas, shelled (about 1 cup peas)
• 4 tablespoons unsalted butter
• 4 ounces grated Parmesan
• Crusty bread, for serving

Description

Food Network Invites You To Try This Risotto Bianco With Enoki And Fresh Peas Recipe From Food Network Kitchens.

Food Network