Ingredients
- 4 cups vegetable or chicken broth, divided
2 tablespoons olive oil, divided
11 oz. portobello mushrooms, thinly sliced
11 oz. white mushrooms, thinly sliced
1 small onion, diced
1 cup Arborio rice
1/3 cup dry white wine
sea salt to taste
freshly ground black pepper to taste
2 tablespoons finely chopped chives
2 tablespoons and 2 teaspoons butter
3 tablespoons and 1-3/4 teaspoons freshly grated Parmesan cheese
Description
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