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Ingredients

• 1 small (3-pound) sugar pumpkin
• 6 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) finely chopped rosemary
• 1 teaspoon(s) finely chopped rosemary
• 3 teaspoon(s) sea salt
• .25 teaspoon(s) ground black pepper
• 7 cup(s) low-sodium chicken broth
• 1 cup(s) finely chopped yellow onion
• 1 tablespoon(s) finely chopped garlic
• 3 cup(s) Arborio rice
• 1 cup(s) dry white wine
• 2 tablespoon(s) butter
• 2 tablespoon(s) pumpkin butter
• .5 cup(s) finely shredded fontina cheese
• .5 cup(s) freshly grated Parmesan

Description

Country Living