Ingredients
1/2 LB of Fresh Morels2 Cups of Ricotta Cheese
Black pepper and Salt to taste
2 Eggs
1 Cup of Flour
1 Cup of Bread Crumbs *Italian seasoned ones are best
Olive Oil
Description
Petit Chef
Ricotta Stuffed Morels
2 Cups of Ricotta Cheese
Black pepper and Salt to taste
2 Eggs
1 Cup of Flour
1 Cup of Bread Crumbs *Italian seasoned ones are best
Olive Oil
Petit Chef
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