Ingredients
- 1 cup (8 ounces) crab meat
- 3 tablespoons mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons bread crumbs
- 1 tablespoons lemon juice
- 1/4 cup grated white Cheddar
- 8 large Morel mushrooms, cleaned
- 1/4 cup flour for dredging
- 3 eggs beaten for egg wash
- 3/4 cup bread crumbs, for dredging
- Creole seasoning
- Salt and pepper
Description
Whole Stuffed Morels
Emerils
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