Ingredients
- 1/2 LB of Fresh Morels
- 2 Cups of Ricotta Cheese
- Black pepper and Salt to taste
- 2 Eggs
- 1 Cup of Flour
- 1 Cup of Bread Crumbs *Italian seasoned ones are best
- Olive Oil
Description
(adapted From Marx Food Website) A Stuffed Morel Mushroom That Is Deep Fried. First Clean The Morels In A Bowl Of Cold Water Than Dry Them Off With A Paper Towel Take The Eggs And…
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