Ingredients
- 1/3 cup sugar
- 1/2 cup finely chopped onion (1 medium)
- 2 cloves garlic, minced
- 1-1/2 cups light beer or water
- 1 6-ounce can tomato paste
- 1/4 cup Worcestershire sauce
- 1/4 cup vinegar
- 1 to 2 tablespoons bottled habanero hot pepper sauce
- 1 tablespoon chopped canned chipotle peppers in adobo sauce
- Salt
- 4 beef ribeye or sirloin strip steaks, cut 1 inch thick
Description
Like Spicy? These Sizzling Ribeye Steaks Fire Up Your Palate With A Hot And Smoky Chipotle Pepper Sauce.
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