Ingredients
Serves 6
- 3 ruby-red grapefruit
- 1/4 teaspoon whole fennel seeds
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 small red onion
- 1 small fennel bulb
- 8 ounces baby spinach or watercress
Description
Martha Stewart
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