Login to Save Like

Ingredients

• 4 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon fennel seeds, crushed, toasted
• 1/3 cup olive oil
• Coarse salt and freshly cracked black pepper
• 1 ruby red grapefruit, segmented
• 1/2 head radicchio, torn into bite-size pieces
• 6 cups baby spinach leaves
• 3 leaves Belgian endive, shredded
• 1/2 cup kalamata olives, pitted (or any brine-cured black olives)
• 1 blood orange, segmented

Description

Red Citrus Salad - A Recipe From Food Network Canada. This Vibrantly Coloured Salad Has Lots Of Fresh Acidity From The Grapefruit Segments And The Dressing. Seasoning The Salad Leaves Before Dressing Them Will Heighten The Flavour Of The Salad. Yield Is

Food Network Canada