Ingredients
2 cups of mung bean sprouts
1 large tomato (diced)
of a red onion (diced)
1 large bell pepper
DRESSING
3 tablespoons tablespoons coconut oil or 2 tablespoon of cold pressed coconut with 1 of cold p
3 tablespoons raw apple cider vinegar
1 tablespoon fresh minced basil
2 cloves of minced garlic
dried parsley and oregano (a few pinches each)
2 tablespoons of freshly squeezed lemon juice
sea salt and pepper to taste
Description
Foodista
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