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Ingredients

• 1 1/4 pounds tuna steaks
• 1/4 cup finely chopped scallions
• 3 tablespoons finely chopped red onion
• 1 tablespoon minced fresh ginger
• 2 teaspoons fish sauce (see Ingredient Note)
• 1 teaspoon reduced-sodium soy sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon freshly ground pepper
• 1/2 cup water
• 3 tablespoons fish sauce
• 2 tablespoons granulated sugar
• 2 tablespoons rice vinegar or cider vinegar
• 2 tablespoons lime juice
• 1 tablespoon minced fresh ginger
• 1 small clove garlic
• 12 ounces thin rice noodles or thin rice sticks (see Shopping Tip)
• 6 cups shredded romaine lettuce
• 2 cups mung bean sprouts
• 2 medium carrots, julienned or grated
• 1/2 English cucumber, thinly sliced
• 1 small red onion, thinly sliced
• Sprigs of fresh cilantro, mint and/or basil (preferably Asian basil)

Description

Hanoi-Style Tuna Patty Salad - The Huffington Post

Kitchen Daily