Ingredients
- 250g pkt Unibic Sponge Fingers
- 2 tsp gelatine
- 2 tbs boiling water
- 1 tsp vanilla essence
- 2 x 375g pkts NestlWhite Chocolate Melts
- 300ml cream, whipped
- 3 egg whites, beaten stiffly
- 2 x 120g punnets fresh raspberries
Description
A Decadent Dessert Of Creamy White Chocolate Covered Sponge Finger Biscuits Topped With Fresh Raspberries!
Woolworths
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