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Ingredients

• Crust:
• 1 1/2 cups chocolate cookie crumbs (filling removed) or 20 crumbled Oreo cookies (filling removed)
• 1/3 cup margarine, melted
• Filling:
• 1/2 cup raspberry preserves
• 1/4 cup water
• 4 (8 ounce) packages cream cheese at room temperature
• 1 1/4 cups granulated sugar
• 1/2 cup sour cream at room temperature
• 2 teaspoons vanilla extract
• 5 eggs at room temperature
• 4 ounces white chocolate, chopped into chunks
• Garnish:
• 2 ounces shaved white chocolate (optional)
• whipped cream (optional)

Description

Raspberry Truffle Cheesecake Recipe - Cant Beat This

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