Crepes:
2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 tablespoon sugar

Filling:
1 tablespoon butter
2 plums, chopped (peels removed, if desired)
box of raspberries
1/3 cup white sugar
1 tablespoon brown sugar

Description

Crepes With Raspberry Plum Filling Recipe. Crepes:1. Mix All Wet Ingredients (eggs, Milk, Water, Butter, Vanilla)2. Add All Dry Ingredients (flour, Salt, Sugar) And Mix Well.3.…

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