Ingredients
4 cups spring salad greens
1 head radicchio, cored, leaves torn into bite-size pieces
1 bulb fennel, halved and thinly sliced
2 Bosc or Asian pears, cored and chopped
1/4 cup honey mustard dressing or other salad dressing
Description
Toss Sweet Pears, Crisp Fennel And Bitter Radicchio With Mixed Greens To Make This Seasonal Salad.
Wholefoods
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