Warm Fennel-and-bitter Greens Salad


  • 2 tablespoons  red wine vinegar
  • 1 teaspoon  honey
  • 1/4 cup  extra-virgin olive oil
  •   Salt and freshly ground pepper
  • 1 1-pound  fennel bulb, cored and very thinly sliced
  • 4   small radishes, very thinly sliced
  • 1 bunch  watercress, thick stems discarded
  • 5 ounces  baby arugula (5 cups)
  • 1   small head of radicchio, leaves torn
  • 1/2 cup  flat-leaf parsley leaves
  • 2 ounces  Parmigiano-Reggiano shavings (1 cup)


Danielle Custer Of Taste In Seattle Wilts Basil And Watercress In A Hot Skillet For A Minute Or Two Before Tossing Them With Spinach And Arugula. Grace Parisi Makes A Crunchier Version Of Custer's Warm Salad With Bitter Greens, Radishes, Fennel, And S

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