Ingredients
2 lamb racks (4 cutlets per rack)3 tsp bottled herb and spice mix
90 g baby spinach leaves
1 tbsp pine nuts, toasted
3 tsp currants
1 tbsp lemon juice
1 tbsp olive oil
Description
Rack Of Lamb With Spinach And Currant Salad
3 tsp bottled herb and spice mix
90 g baby spinach leaves
1 tbsp pine nuts, toasted
3 tsp currants
1 tbsp lemon juice
1 tbsp olive oil
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