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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 2   large sweet onions, sliced
• 2 cups  chopped spring onions, or leeks, whites and light green parts only
• 2 tablespoons  chopped garlic
• 1 teaspoon  chopped fresh thyme, or 1/4 teaspoon dried
• 1/4 cup  dry sherry, (see Ingredient Note)
• 1/2 teaspoon  freshly ground pepper
• 3 14-ounce cans  reduced-sodium beef broth
• 1 15-ounce can  chickpeas, rinsed
• 1/4 cup  minced fresh chives, or scallions
• 6 slices  whole-wheat country bread
• 1 cup  shredded Gruyere, or fontina cheese

Description

French Onion Soup Is A Favorite But It Usually Isn't Substantial Enough To Make A Complete Meal. We've Solved This Problem By Adding Fiber-rich Chickpeas To A Broth Flavored With Sherry And Three Kinds Of Onions. Of Course, We Didn't Forget Th

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