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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small sweet onion, sliced
• 1 leek, white and light green parts only, chopped
• 2 tablespoons chopped garlic
• 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
• 1 tablespoon sherry, (see Note)
• Freshly ground pepper, to taste
• 1 14-ounce can reduced-sodium beef broth
• 1 8-ounce can chickpeas, rinsed
• 2 tablespoons minced fresh chives, or scallion greens
• 2 slices whole-wheat country bread, toasted
• 1/3 cup shredded Gruyere, or fontina cheese

Description

Bring The Allium Family—onions, Leeks, Garlic—together In This Simpler And Heartier Version Of French Onion Soup. If You've Always Found The Traditional Melted Cheese Topping Too Intimidating To Try At Home, You'll Find This Version User-fri

Eating Well