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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small sweet onion, sliced
• 1 leek, white and light green parts only, chopped
• 2 tablespoons chopped garlic
• 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried
• 1 tablespoon sherry (see Note)
• Freshly ground pepper to taste
• 1 14-ounce can reduced-sodium beef broth
• 1 8-ounce can chickpeas, rinsed
• 2 tablespoons minced fresh chives or scallion greens
• 2 slices whole-wheat country bread, toasted
• 1/3 cup shredded Gruyere or fontina cheese

Description

Food Network