Ingredients
3 tablespoon unsalted butter
6 tablespoons light brown sugar, packed
1 pinch salt
3/4 cup Coarsely chopped pecans
1/2 (1 lb.) pkg Gingersnap cookies (about 40 cookies
1/4 teaspoon ground cinnamon
1/4 (1 stick) cup Unsalted butter, melted
12 oz neufchatel cheese (American, 1/3 less fat), softened
1/2 cup sugar
1 tablespoon all-purpose flour
2 each eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup canned pumpkin puree (not pie filling)
Description
September, October 2010
Hannaford Supermarkets
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