Ingredients
2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces2 bananas, thinly sliced
1/2 cup pecans, chopped
1-2 teaspoons cinnamon
10 teaspoons brown sugar (1 teaspoon per bun)
1 (7.5 oz.) tube refrigerated buttermilk biscuits
Description
Petit Chef
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