Ingredients

• 185ml (3/4 cup) passata (tomato pasta sauce)
• 125ml (1/2 cup) chicken stock
• 1 tbs tamarind puree
• 1 tbs caster sugar
• 2 tsp fish sauce
• 1 tbs vegetable oil
• 2 garlic cloves, finely chopped
• 1 long fresh red chilli, finely chopped
• 800g green prawns, peeled leaving tails intact, deveined
• Steamed rice, to serve
• Fresh coriander sprigs, to serve

Description

Prawns With Tomato & Tamarind Recipe - Combine The Passata, Stock, Tamarind, Sugar And Fish Sauce In A Jug. Heat The Oil In A Wok Over Medium-high Heat Until Just Smoking. Stir-fry The Garlic And Chilli For 1 Minute...

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