Ingredients
- 2 kilo mussels,scrubbed and de bearded
- 2 big tins chopped tomatoes
- 4 cloves garlic
- 6 shallots
- 1/2 tin coconut cream
- 1 bunch coriander
- 1 tbspn palm sugar
- 8 -10 red chillis
- 500ml chicken stock
- 2tbspns olive oil
Description
Best Chilli Mussels - Chilli Mussels With Coriander And Tomato Sauce
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