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Ingredients

• 450.0g raw large unshelled prawns
• 1 garlic clove , peeled
• 1 fresh bay leaf , shredded
• 3 tbsp extra-virgin olive oil
• 85.0g unsalted butter
• 2 shallots or a small onion, finely chopped
• 350.0g Vialone nano or arborio rice
• 125.0ml dry white wine
• 1 tsp tomato purée
• 1 tbsp chopped fresh flatleaf parsley , optional

Description

BBC Good Food