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Ingredients

1. 1 ounce dried porcini mushrooms
2. 2 1/2 cups boiling water
3. 3 cups chicken stock
4. Salt and freshly ground pepper
5. 1/4 cup extra-virgin olive oil
6. 1 small shallot, minced
7. 1 garlic clove, minced
8. 1 cup arborio rice (7 ounces)
9. 1/4 cup dry white wine
10. 1 small bay leaf
11. 1 tablespoon unsalted butter
12. 1 tablespoon mascarpone
13. 1 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
14. 1 pound fresh porcini or cremini mushrooms, thinly sliced
15. 1 thyme sprig

Description

Food & Wine