Prawn And Mango Salad Recipe

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Ingredients

  • 24 large cooked prawns, peeled, deveined (tails intact)
  • 1 large mango, peeled, thinly sliced
  • 1 Lebanese cucumber, sliced into ribbons (see tip)
  • 1 cup dry-roasted cashew nuts

Description

Arrange Prawns, Mango, Cucumber And Cashews On Plates. Serve. Notes Use A Vegetable Peeler To Slice Cucumber Into Ribbons.

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