Ingredients
4 large russet potatoes1 - 1.5 cups small elbow macaroni-dry1 Large carrot, finely shredded/grated (soak in water and squeeze out excess juice)1 tablespoon finely minced onion (I mince mine extra fine)6 hard boiled eggs, finely gratedSalt and pepper to taste1-1/2 Cups Best Foods mayonnaise (Halm's is the brand elsewhere)
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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