Tuna Macaroni Salad
1 (7-ounce) can tuna, drained and flaked
1 hard-cooked egg, chopped
1/2 cup (2 ounces) cubed Cheddar cheese
1/2 cup frozen English peas, thawed
1/2 cup mayonnaise
2 to 3 tablespoons chopped dill pickle
2 tablespoons minced onion Lettuce leaves
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