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Ingredients

• 1 tablespoon minced garlic
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1 tablespoon vegetable or olive oil
• 1/2 cup Orange Juice
• 1/2 cup milk
• 8 (8 inch) whole Flour Tortillas
• 2 whole Oranges, Peeled, halved lengthwise, and cut into thin slices
• 1/2 cup red onions, thinly sliced
• 1/2 cup cilantro leaves
• 2 whole avocados, diced
• 1 whole lime, cut into 8 wedges
• 1/2 cup sour cream
• 1 (about 3-1/4 lbs) package Pork Boston Shoulder Blade Roast

Description

Hormel