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Ingredients

• 400 g (14 oz) pork fillet (tenderloin), trimmed of fat
• 2 tsp extra virgin olive oil
• 2 onions, thickly sliced
• 2 peppers (1 red and 1 yellow), seeded and cut into chunks
• 4 large tomato-flavoured flour tortillas
• Citrus marinade:
• 3 garlic cloves, chopped
• juice of 1 lime
• juice of ½ grapefruit or 1 small blood orange
• 2 tsp mild chilli powder
• 1 tsp paprika
• ½ tsp ground cumin
• ½ tsp dried oregano or mixed herbs such as herbes de Provence
• pinch of ground cinnamon
• 3 spring onions, chopped
• 1 tbsp extra virgin olive oil
• Avocado and radish salsa:
• 1 avocado
• 3 radishes, diced
• 1 garlic clove, chopped
• 1 ripe tomato, diced
• juice of 1/2 lime, or to taste
• 1 spring onion, chopped
• 1 tbsp chopped fresh coriander
• salt and pepper

Description

Lean Pork Marinated In A Zesty Mexican Spice And Citrus Mixture Is Griddled Until Succulent, Then Sliced Thinly And Served In Soft Flour Tortillas. The Finishing Touch Is A Fresh Avocado Salsa.

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