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Ingredients

• 1 boneless beef top round steak, about 1 inch thick (1 lb)
• 1 can (5 1/2 oz) spicy eight-vegetable juice
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1 medium orange, peeled, chopped
• 1/2 cup chopped peeled jicama
• 1/4 cup chopped tomatillas
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro or parsley
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1 small serrano chile, seeded, finely chopped (1 tablespoon)
• 6 flour tortillas (10 inches in diameter)
• 1 cup shredded Cheddar cheese (4 oz)
• 1 medium onion, chopped (1/2 cup)
• 1 medium tomato, chopped (3/4 cup)
• 1 medium avocado, chopped
• 3/4 cup spicy barbecue sauce

Description

<B><I>Betty Crocker's Great Grilling </I> Cookbook Shares A Recipe! </B>Brushing The Folded Burritos With Barbecue Sauce Before Grilling Is A Bit Unusual, But The Wonderful Flavor Is Well Worth It!

Betty Crocker