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Ingredients

• 2 pomelos (one red, one white)
• 3 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 1 tablespoon palm sugar (or brown sugar)
• 2 tablespoons of dry roasted grated coconut
• 2 tablespoons of dry roasted peanuts, coarsely chopped (optional)
• 1 tablespoon chopped shallots
• 1 cup of mint leaves chopped
• 2-3 bird chiles, finely chopped
• Bibb lettuce leaves, washed and dried (for garnish)

Description

This Salad Is A Great Addition To Any Thai Meal. The Freshness Of The Pomelo Cuts Right Through Heavy Curries And Cleans The Palate.

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