Ingredients
| 2 | bone-in skinless chicken breasts, about 1 lb (500 g)1/3 cup (75 mL) | no name Walnut Pieces1/2 cup (125 mL) | PC Splendido Extra Virgin Olive Oil - Cold Pressed1 tbsp (15 mL) | PC Red Wine Vinegar¾ tsp (4 mL) | salt1/4 tsp (1 mL) | freshly ground black pepper3-1/3 cups (825 mL) | PC Splendido Penne Rigate1 | bunch watercress, washed and spun dry, thick stems removed
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Description
Buying Chicken Pieces On The Bone And With Skin Is More Economical Than Buying Them Skinned Or Boned. You Can Easily Remove The Skin Or Bones Yourself, As Required In Your Recipe. Boning Chicken Breasts Is Easiest To Do With A Thin, Flexible Boning Knif
Loblaws
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