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Ingredients

• 2 cups uncooked penne (tube-shaped) pasta
• 2 cups (1-inch) cut green beans (about 1/2 pound)
• 2 cups shredded cooked chicken breast
• 1/2 cup vertically sliced red onion
• 1/4 cup chopped fresh basil
• 1 1/2 teaspoons chopped fresh flat-leaf parsley
• 1 (7-ounce) bottle roasted red bell pepper, drained and cut into thin strips
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon cold water
• 1/2 teaspoon salt
• 1/2 teaspoon bottled minced garlic
• 1/4 teaspoon black pepper

Description

To Quickly Prepare The Beans In This Recipe, Trim Just The Stem Ends, Leaving The Tapered Blossom Ends Intact. Line Up 5 Or 6 Beans At A Time And Cut Them Roughly The Same Length As The Pasta. You Can Have An Entire Meal Ready In About 35 Minutes.

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