Ingredients
Chicken-Tarragon Pasta Salad
1/2 lb Pasta, penne, whole wheat, dry, pkg
2 tablespoon Pine nuts
2 tablespoon White wine vinegar
1/2 teaspoon Salt
1/2 teaspoon Black pepper, freshly ground
2 tablespoon Fresh tarragon
1/4 cup Olive oil
14 oz Marinated artichoke hearts, drained and quartered
6 oz Hearts of palm, cut crosswise into 1/4 inch thick rounds
1/2 each Medium green bell pepper, seeded, cut into 1 inch pieces
1/2 each Medium red bell pepper, seeded and cut into 1" pieces
6 tablespoon Fresh lemon juice
3/4 lb Cooked chicken breast, cut into bite-size pieces
Description
Hannaford Supermarkets
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