Ingredients
- linguini (1/2 box)
- 1/4 lb pancetta, cubed
- 1/3 cup light cream
- EVOO (1 turn around pan)
- 2 egg YOLKS ONLY
- pepper (be generous)
- salt
- pasta water
- 1/4 cup parmaseano reggiano cheese, grated fine
- fresh parsley (optional)
Description
Pasta Carbonara Recipe. Boil Water For The Pasta, Salt It Generously.1 Turn Of EVOO Around The Pan. Fry The Pancetta On Med, Slowly,…
Nibbledish
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