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Ingredients

• 1-2 lime, juice only, or lemon juice
• tsp ground turmeric
• 3 whole pomfret fish, central bone removed
• 3 banana leaf
• 1 tbsp malt vinegar
• chapattis or bread rolls, to serve

• 1 coconut, grated
• 120-160 g coriander
• 4-5 long, slender green chillies
• 6-8 cloves garlic
• 7.5 cm piece ginger, scraped and coarsely chopped
• 1 heaped tsp toasted cumin seeds
• 1 tbsp sugar
• 120 g mint

Description

Cyrus Todiwala Makes A Classic Indian Parsee Fish Dish Often Served At Weddings

UK TV